Tangy Dilly Cucumbers


2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh dill
kosher salt and black pepper
1 English cucumber, sliced
1/4 small red onion, sliced


In a large bowl, whisk together the vinegar, oil, dill, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cucumber and onion and toss to combine.

Fill jars and can using directions from any canning website. I prefer to consult with Ball/Kerr Canning. (Click Here)

By Dawn Perry at: http://www.realsimple.com/food-recipes/browse-all-recipes/cucumber-dill-salad#


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